All courses

Table etiquette

225,00
€
REGISTER


Lesson 1. Introduction to table etiquette and serving features
  • Feast culture and etiquette
  • Table textiles (tablecloth, napkins)
  • Rules for the use of paper and textile napkins
  • Seating at the table
  • The concept of a couvert
  • Tableware and cutlery (serving and individual)
  • Glasses

Lesson 2. Rules for serving some dishes. How to eat
  • snacks
  • egg dishes 
  • soups
  • pasta
  • meat dishes
  • fish meals

Lesson 3. Tea etiquette
  • tea table features
  • types of desserts
  • rules for eating desserts and ice cream
  • rules for eating fruits

Lesson 4. Dinner-practice in a restaurant
  • Restaurant etiquette (where to put the bag, who makes the order, signs to the waiter, tips, etc.)
  • practical application of acquired knowledge